thekitchn.comadded August 2026
Kitchnby Ali Domrongchai17d ago
This Coffee Syrup Is So Good, I Even Drizzle It Over My Pancakes Call me basic (and it won’t bother me because I am cringe and I am free), but I love a Pumpkin Spice Latte.
Kitchnby Andrea Rivera Wawrzyn17d ago
Pasta alla Genovese A cozy beef and onion ragù with carrots, celery, white wine, and Parmesan, tossed with pasta.
Kitchnby Choya Johnson17d ago
The Easy “Texas Pie” My Family Requests Almost Every Weekend While I might love sweet treats, I’ll be the first to admit that making them can be a time-consuming task.
Kitchnby Celia Funderburk18d ago
When I Make This 4-Ingredient Caramel Apple Bark, Everyone Asks Me For the Recipe A caramel apple feels like such a treat to me.
Kitchnby Alexandra Foster18d ago
I Asked 2 Professional Chefs Their Secret to Ridiculously Tender Meatballs — They Agreed on This Simple Golden Rule Spaghetti and meatballs is a classic comfort food, and for good reason.
Kitchnby Cory Fernandez18d ago
Ina Garten’s Clever Noodle Trick Changed the Way I Make Lasagna Forever There are very few dishes that spread joy quite like a traditional lasagna.
Kitchnby Micki Wagner18d ago
HexClad vs. Caraway: I Compared Both Cookware Sets to See Which One Is the Better Deal Nonstick cookware has come a long way in a short time.
Kitchnby Jesse Szewczyk18d ago
German Chocolate Cake A step-by-step recipe for making a classic German chocolate cake, complete with a gooey coconut-pecan filling and a creamy chocolate frosting.
Kitchnby Patty Catalano18d ago
The Cheap Costco Baking Staple I Started Buying After Working as a Professional Cook (It’s Giant) I wasn’t quite ready to give up my perfect BLT sandwiches or ridiculously delicious no-bake...
Kitchnby Mackenzie Filson18d ago
Greek Yogurt vs. Skyr: We Asked a Dairy Expert What’s the Difference (and Which Has More Protein) On any odd weekday in any ol’ grocery store, I can spot no fewer than five regional varieties of...
Kitchnby Andrea Rivera Wawrzyn19d ago
Oven-Baked Pork Chops Thick-cut bone-in pork chops, seared on the stovetop and finished in the oven so they come out juicy and flavorful every time.
Kitchnby Ashia Aubourg19d ago
The Brilliantly Easy Sheet Pan Lasagna Giada De Laurentiis Brought with Her to Practice on “Dancing with the Stars” Nearly 20 years ago, Giada De Laurentiis released her first cookbook, and since...
Kitchnby Micki Wagner19d ago
This Famous Italian Chef’s Jarred Pasta Sauce Is So Good, You’d Think It Came Straight from His Restaurant When it comes to pasta, I’ve never been a big fan of red sauce.
Kitchnby Rachel Perlmutter19d ago
I’ll Drink This “Penicillin” Whiskey Cocktail for the Rest of My Life I’m not much of a hot-cocktail girl.
Kitchnby Celia Funderburk19d ago
Whenever I Have Pillsbury Cinnamon Rolls, I Spread of Thin Layer of This Canned Staple Inside Bringing a can of Pillsbury cinnamon rolls on a weekend trip is always a pro move.
Kitchnby Ali Domrongchai19d ago
The Best Meals to Take Camping Don’t Even Require a Cooler One of my favorite ways to get outside and connect with nature is through camping.
Kitchnby Ali Domrongchai20d ago
I Finally Upgraded My Casserole Dish, and My Cooking Has Never Been Better A casserole dish is one of the hardest-working items in my kitchen.
Kitchnby Alexandra Foster20d ago
How Häagen-Dazs Keeps Its Ingredient List So Short (the Main Ingredient Is Real Cream!) I scream, you scream, we all scream for ice cream. But imagine creating ice cream flavors for a living.
Kitchnby Celia Funderburk20d ago
The Nostalgic Ham and Bean Soup Recipe That Takes Me Back I stepped out of my New York City apartment earlier this week to walk to work, and immediately had to pull a sweater out of my bag.
Kitchnby Alexandra Foster20d ago
I Got 5 Minutes to Interview Martha Stewart — This Was the Most Shocking Thing She Said Martha Stewart has done it all.
top 19%