loveandlemons.comadded August 2026
Love and Lemonsby Jeanine Donofrio2d ago
This butternut squash gnocchi recipe is a delicious fall dinner, filled with sage, thyme, an apple cider vinegar dressing, and creamy dollops of ricotta. It's easy to make on a sheet pan!
Love and Lemonsby Phoebe Moore (L&L Recipe Developer)4d ago
Join the Love & Lemons Cooking Club! This month, we're celebrating the launch of our new cookbook with a sneak peek soup that's perfect for fall. Jump to Recipe Hey friends, happy October!
Love and Lemonsby Jeanine Donofrio9d ago
This French onion pasta recipe is easy to make in one pot with simple ingredients. It's like French onion soup in pasta form—rich, comforting, and packed with umami flavor!
Love and Lemonsby Phoebe Moore (L&L Recipe Developer)16d ago
These pumpkin overnight oats are my favorite fall breakfast! They're creamy, warmly spiced, and naturally sweetened with maple syrup. Mix up a jar in just 5 minutes!
Love and Lemonsby Jeanine Donofrio18d ago
Cottage cheese pancakes? You betcha! They're thick, fluffy, and packed with 7 grams of protein each. They have a delicious sweet vanilla flavor—you can't taste the cottage cheese!
Love and Lemonsby Jeanine Donofrio23d ago
In this Turkish eggs recipe, poached eggs are served over garlicky yogurt with a spiced Aleppo pepper sauce on top. It's a delicious savory breakfast!
Love and Lemonsby Jeanine Donofrio25d ago
This apple bread recipe is moist, warmly spiced with cinnamon, and packed with juicy apples and walnuts for crunch. It's an easy, delicious fall treat!
Love and Lemonsby Jeanine Donofrio28d ago
This pickled beets recipe is easy to make with a simple apple cider vinegar brine. Sweet and tangy, the beets are great on salads, sandwiches, and more!
Love and Lemonsby Jeanine Donofrio6 Sept 2026
This corn casserole recipe has golden brown edges, a creamy center, and a delicious sweet and savory taste. It's easy to make with simple ingredients!
Love and Lemonsby Phoebe Moore (L&L Recipe Developer)3 Sept 2026
Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below.
Love and Lemonsby Jeanine Donofrio1 Sept 2026
This celery salad recipe is crunchy, bright, and refreshing. It's tossed in a lemon vinaigrette and filled with apples and dates for pops of sweetness.
Love and Lemonsby Jeanine Donofrio25 Aug 2026
Harissa is a North African chili paste that's sweet, spicy, and aromatic. Made with fresh and dried peppers and spices, my recipe is easy and delicious.
Love and Lemonsby Jeanine Donofrio18 Aug 2026
This oatmeal bars recipe is a perfect meal prep breakfast! Easy to make in one bowl, the bars are soft, chewy, and filled with walnuts and dried fruit.
Love and Lemonsby Jeanine Donofrio12 Aug 2026
These mini muffins are one of my son's favorite snacks! Filled with chocolate chips, they're moist, puffy, and easy to make with basic ingredients. Let’s make mini muffins!
Love and Lemonsby Phoebe Moore (L&L Recipe Developer)6 Aug 2026
This succotash recipe is the ultimate summer vegetable side dish! Ready in under 30 minutes, it's packed with corn, lima beans, tomatoes, and more.
Love and Lemonsby Phoebe Moore (L&L Recipe Developer)4 Aug 2026
Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below.
Love and Lemonsby Jeanine Donofrio31 Jul 2026
This crispy rice salad recipe is filled with crunchy textures and bright, bold flavors! It stars fresh veggies, herbs, peanuts, and a sesame ginger dressing.
Love and Lemonsby Jeanine Donofrio28 Jul 2026
This crispy rice recipe is a delicious way to add crunch to salads, bowls, and side dishes! It's easy to make on a sheet pan with 4 simple ingredients.
Love and Lemonsby Jeanine Donofrio30 Aug 2024
This easy corn chowder recipe features fresh summer sweet corn and tender potatoes in a creamy corn broth. Sub frozen corn when fresh isn't in season!
Love and Lemonsby Jeanine Donofrio4 Aug 2024
This ratatouille recipe is a delicious version of the classic French stew. It's rich and flavorful, filled with late summer vegetables, olive oil, and herbs.
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