simple chicken tacos
smitten kitchenby deb7d ago
Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love.
feeds.feedburner.comadded August 2026
smitten kitchenby deb7d ago
Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love.
smitten kitchenby deb22d ago
If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel...
smitten kitchenby deb28 Aug 2026
A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes.
smitten kitchenby deb12 Aug 2026
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably...
smitten kitchenby deb28 Jul 2026
Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited...
smitten kitchenby deb17 Jul 2026
I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? (Whoops!)
smitten kitchenby deb1 Jul 2026
In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs.
smitten kitchenby deb17 Jun 2026
In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake.
smitten kitchenby deb3 Jun 2026
One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of...
smitten kitchenby deb20 May 2026
I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry), and...
smitten kitchenby deb8 May 2026
While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams, chocolate pudding, and stellar coffee cakes — I married into one, which...
smitten kitchenby deb24 Apr 2026
If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?)
smitten kitchenby deb16 Apr 2026
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a...