theguardian.comadded August 2026
The Guardianby Isabel Brooks9d ago
Everyone remembers their first job. More often than not, it’s in the service industry. I started at 14, pouring drinks, serving food and standing with an ice-cream tray.
The Guardianby Sali Hughes9d ago
It’s rare that I devote a whole column to one brand, but not as rare as the decision by any beauty company to back women over 40, so I think Sarah Creal is worthy of the inches.
The Guardianby Felicity Cloake9d ago
My autumn star Kitchening by Jeremy Lee (4th Estate, £30) It’s difficult to say what charms me more about this beautiful book, the second from the Dundee-born chef proprietor of century-old Soho...
The Guardianby Adrian Horton9d ago
It was in 2003, while listening to country radio, that Kelly first heard the casting call: “Have you dreamed about plastic surgery but never thought you could afford it?” She immediately turned up...
The Guardianby Damien Gayle9d ago
François Perrodo is what is known in motorsport as a gentleman driver. In June, he raced at Le Mans, earning a podium place.
The Guardianby Amandas Ong9d ago
After a tiring day as a school maintenance worker, 28-year-old Paul loves nothing more than unwinding with a good romance novel – ideally one with a fantasy or horror element to it.
The Guardianby Emma Loffhagen9d ago
Missouri Williams, China Miéville and Polly Barton are among the writers shortlisted for this year’s Goldsmiths prize.
The Guardianby Peter Bradshaw9d ago
This cult supernatural mystery from 1979 is a deeply strange cheese dream of a film from Spain, in which almost the entire opening 10 minutes unfolds in a jittery quiet.
The Guardianby Sukhdev Sandhu9d ago
Dèy, Edwidge Danticat’s first novel in over a decade, begins with a bang. Magnolia, the daughter of Haitian parents now shopping for a birthday present for her own daughter, hears gunfire, maybe...
The Guardianby Tiago Rogero in Rio de Janeiro9d ago
Four years ago, during Brazil’s last presidential election, the tyres were slashed on the pickup truck used for reporting by Tapajós de Fato, an independent journalism website in the Brazilian...
The Guardianby Guardian sport9d ago
“Jamie Spencer, 17, made his first first-team appearance in a competitive match, for Huddersfield at Doncaster on 9 September in the prestigious EFL Trophy,” emails Richard Askham.
The Guardianby Owen Jones9d ago
As Andy Burnham delivered his conference speech to the Labour faithful yesterday, it was hard not to recall Jeremy Corbyn’s words after the party’s shattering 2019 election defeat.
The Guardianby Sally Weale and Richard Adams9d ago
Welcome classes for students at the University of Edinburgh this year didn’t focus on the lectures, seminars and essays expected.
The Guardianby Donald McRae9d ago
“It’s a natural human instinct, especially as an athlete, that you don’t want to lose,” Peter O’Mahony says on a quiet evening in Dublin as a new rugby season looms over us.
The Guardianby Tom Garry9d ago
Sarina Wiegman sent a clear message to two of England’s biggest names on Tuesday and – in doing so, irrespective of reputations – fired the same warning to every player: perform for your club or...
The Guardianby Farrah Jarral9d ago
Under the letter “B” in the index at the back of Carlo Rovelli’s latest book you will find Francis Bacon, bats, behaviourism, Henri Bergson, and the big bang.
The Guardianby Louise O'Neill9d ago
To steal a well-known line, 2023 is not a year on which I shall look back with undiluted pleasure.
The Guardianby Peter Bradshaw9d ago
Poor Greta Garbo. Perhaps, in life, she thought her final indignity would be the Peter Cook and Dudley Moore TV sketch from 1970, showing Pete as the legendary recluse standing on the back of a...
The Guardianby Amy Hawkins in Kharkiv, photographs by Julia Kochetova9d ago
On the makeshift workbench in the cramped front room of a cottage near the frontlines of the Russia-Ukraine war, there are all the accoutrements of a drone workshop.
The Guardianby Ali Stoner9d ago
There is a depth and history to Scotland’s food that reaches far beyond deep-fried Mars bars or urban myths about haggis.
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