Springtime Pot-au-feu Beef Stew Recipe | Chocolate & Zucchini
Chocolate & Zucchiniby clotilde10 Mar 2026
Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!)
cnz.toadded August 2026
Chocolate & Zucchiniby clotilde10 Mar 2026
Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!)
Chocolate & Zucchiniby clotilde27 Jan 2026
When I returned to Paris after two years of fabulous eats in California, one of the things I missed the most was good Indian food.
Chocolate & Zucchiniby clotilde20 Jan 2026
I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound cake for breakfast day in, day out.
Chocolate & Zucchiniby clotilde13 Jan 2026
Do you want to hear one of the least publicized benefits of working from home? You get sick less often.
Chocolate & Zucchiniby clotilde6 Jan 2026
If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois in the window of every bakery and pastry shop.
Chocolate & Zucchiniby clotilde30 Dec 2025
I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate Christmas meal (I contribute but don’t host), I don’t attend a trillion holiday...
Chocolate & Zucchiniby Anne Elder23 Dec 2025
Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize that, in fourteen years of Chocolate & Zucchini, I have never offered an actual post outlining how...
Chocolate & Zucchiniby clotilde16 Dec 2025
Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on our first day of high school, and soon we were inseparable, so alike in so many ways that people...
Chocolate & Zucchiniby clotilde9 Dec 2025
I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged.
Chocolate & Zucchiniby clotilde5 Dec 2025
In addition to planning my menus, I have been doing more and more batch cooking these past few months.