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Flurries of latent creativity - Stripe CTO blog

blog.singleton.ioadded August 2026

Jellyfish clouds

Flurries of latent creativity - Stripe CTO blog14 Aug 2021

I saw these amazing jellyfish clouds at sunset over Sea Ranch, CA last week. Their shape - with solid bodies and flowing tentacles - together with the beautiful sunset colors (each photo is...

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BBQ ribs

Flurries of latent creativity - Stripe CTO blog10 Oct 2020

BBQ Ribs (a continuous work in progress) Ingredients - 2 racks baby back pork ribs For the rub - 1/2 cup brown sugar - 4 tablespoons chili powder - kosher salt - black pepper - 2 tsp oregano - 1...

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Wine update and 2020 vintage

Flurries of latent creativity - Stripe CTO blog10 Oct 2020

Amid the pandemic and California fires, September saw a flurry of activity on the wine-making front.

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Chicken Tikka Masala

Flurries of latent creativity - Stripe CTO blog1 Sept 2020

Authentic Chicken Tikka Masala. Authentic to British takeaway curry houses, that is. Ingredients Marinade - 2 chicken breasts, 2 chicken thighs, diced - 1/2 cup plain yoghurt - juice of 1/2 lemon -...

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Non-alcoholic "spirits"

Flurries of latent creativity - Stripe CTO blog15 Aug 2020

I’m trying to make something better than seedlip. August 15th 2020, “Summer Sun” Ingredients - Zest of two lemons - One largish jalapeno - two lime tree leaves - 20g coriander seeds - 1/4 cup sugar...

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How to Land the Space Shuttle... from Space

Flurries of latent creativity - Stripe CTO blog14 Aug 2020

I happened upon Bret Copeland’s awesome 20 minute talk from 2016 this week. Landing the space shuttle is an amazing feat. Delightful talk, you won’t be disappointed.

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Carrot and red lentil daal

Flurries of latent creativity - Stripe CTO blog20 Jul 2020

Absolutely inauthentic, but yummy. Ingredients - 1/2 cup red lentils - 2 carrots, grated - 20g finely diced cilantro stalks - handful fresh cilantro - 2 tsp honey - 1 tsp cumin - salt and pepper to...

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Chicken udon soup

Flurries of latent creativity - Stripe CTO blog29 Jun 2020

This recipe is a great way to use roast chicken leftovers. Hearty umami flavor. Guaranteed to make you smile.

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Apricot and date stuffed pork loin

Flurries of latent creativity - Stripe CTO blog28 Jun 2020

Work in progress. Ingredients - 2 lb pork loin - 1 apple (optional) for the stuffing - 1/2 cup dried apricots - 1/2 cup dates - 1/2 cup cashew nuts (unsalted) - 1 cup breadcrumbs - 1/2 cup olive...

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Brussels Sprout and Sweet Potato Tacos

Flurries of latent creativity - Stripe CTO blog5 Jun 2020

Weird but delicious. Ingredients - 1 onion - 8 oz brussels sprouts - 1 sweet potato - 1 tbsp cumin - 1 tbsp chilli powder - 2 tsp paprika - 1/2 oz hot honey - 1 tbsp olive oil - 4 flour tacos Steps...

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Carrot Risotto

Flurries of latent creativity - Stripe CTO blog10 Mar 2020

Sweet ribbons of grated carrot make this simple risotto sweet and delicious Ingredients - 1 1/2 cups arborio rice - 3 large carrots, grated in fine ribbons - 300 g cherry tomatoes, halved - 1 large...

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